Chef Larkin

 

 

Larkin has more than 20 years of experience under his belt. He has spent a majority of his time in fine dining restaurants & hotels. He has also worked as a culinary consultant, designing building and launching restaurants and being a part of many restaurant opening teams.

He has worked professionally as a whole animal butcher on a farm, to selling steaks and value added product at butcher shops. Larkin also is an avid forager, spending time in natural environments looking for choice eatables to bring home. Larkin has worked across the united states in some of the best cities, from Seattle on the west coast to New York’s Hudson Valley on the east coast, to down town Minneapolis, MN.

 

 

 

Partners

Lindsay Peyton — Publicist

Isis — My best 4 legged friend