Sample Menu 3 Course Family Style

Salad

Organic Arugula, Sage/Cranberry Vinaigrette

toasted almonds, crumbled feta cheese, pumpkin seeds

Family Style Diner

Whole Roasted Bone-in Pork Roast

Rosemary Roasted Butternut Squash

Sauted Lacinato Kale with Fresh Thyme

Creamy Yukon Gold Mashed Potatoes with Truffle Salt

Desert

Blueberry Cobbler and Liquid Nitrogen Vanilla Ice cream

Sample Menu 5 Course Dinner

Hors d’oeuvres

Oysters Baked in Salt, Caviar- Dill Mignonette

Soup

Creamy Tomato- Basil Soup Basil Seed Creme Fraiche

Salad

Arugula, Grilled Romaine and Squash

pomegranate seed vinaigrette, shaved pecorino cheese

Main

Herb and Butter Basted Beef Tenderloin

roasted garlic mashed potato, caramelized broccoli, red wine- beef jus

Sweet

Liquid Nitrogen Cinnamon and Brown Sugar Ice Cream

warm apple butter and dried fruit granola

The Multi Course Grand Dining Event Sample Menu

Passed Appetizers

Smoked Mussels, Endive, Lovage Caper Aioli

Spot Prawn Profiteroles, Tarragon- Prawn Mousse

Wagyu Beef Tartare on Dark Rye, Smoked Egg Yolk, Sheep Sorrel

Vegetable Courses

Brassicas with Hollandaise Sauce

Root Vegetable Gratin,  Roasted Red Bell Pepper, Frisee, Smoked Oil

Fish/ Seafood Courses

Smoked Black Cod En Papillote, Black Trumpet, Marjoram

Pan Roasted Salmon, Spaghetti Squash, Dill

Meat/ Game

Roasted Bone In Pork Chop, Charred Green Bean, Avocado

Gebbers Ranch New York Steak, Braised Radicchio, Buttered Cabbage

Pre-Dessert

Caramelized Pumpkin in Sweet Goats Milk and Juniper Oil

Dessert

Chocolate Crepe Gateau, Grand Mariner Butter